4 Ingredient Dill Pickle Dip

This Dill Pickle Dip recipe is so good, you won’t be able to stop once you start!

This 5 minute favorite has a cream cheese base filled with lots of dill pickle flavor and of course chopped pickles.

A favorite for pickle lovers like me, its perfect for dipping potato chips, pretzels or veggies.

Ingredients in Dill Pickle Dip

I love cream cheese. I love pickles. I love dip.  

• This dip contains only 4 ingredients, but it has great crave-worthy flavor.
• It’s super easy to make.
• It can be made a couple of days ahead of time making it party perfect.

Cream Cheese – A key ingredient in a dill pickle dip, cream cheese provides a smooth, creamy texture and a delicious tang. It is easy to spread and is a great base for the dip.

Pickles – Dill pickles add zesty flavor and a bit of crunch. Use your favorite dill pickles or even homemade pickles.

Seasoning – A splash of extra pickle juice adds flavor, salt and helps give it the perfect consistency while fresh dill weed adds flavor.

Tips & Variations

• Variations – Mix in other seasonings like garlic powder, chopped green onions, a bit of ranch dressing mix, parsley or capers.
• Liquid – Remember to add enough pickle juice to keep the dip smooth and avoid a chip-wreck.
• Flavor & Thickening – Allow the dip to rest in the refrigerator so the flavors can blend and it can thicken up a bit.
• Serving – We love serving this dill pickle dip recipe with potato chips. It’s also great as a dipper for fresh veggies like carrots, celery, or cucumbers.