This easy Blackberry Cobbler Recipe is packed with summer fruit! A classic dessert that is prepped in minutes, with only a few ingredients. Enjoy this cobbler warm from the oven topped with vanilla ice cream.
Blackberry Cobbler is an absolutely delicious, easy, and impressive dessert that’s perfect for summer baking. Is that enough adjectives for you? It’s crispy and chewy around the edges, and soft and sweet in the middle, loaded with fresh blackberries!
This cobbler recipe only has 6 ingredients, and the prep takes less than 10 minutes! Top this while it’s warm with ice cream and be prepared to eat the scraps right out of the pan!
What You’ll Need
Here’s a quick run-down of the ingredients you’ll need to make this cobbler recipe. Be sure to scroll down to the recipe card below for specific amounts.
Blackberries – I recommend using fresh blackberries, but you can use frozen ones if that is all you can find. That being said, fresh berries – especially during the summer months – will have more flavor.
Self-Rising Flour – If you don’t have this you can make your own. Details below!
Milk – Any kind of milk will work.
What I Don’t Have Self Rising Flour?
No problem! You can easily make self-rising flour at home. Here’s what you will need:
All purpose flour
For each cup of flour, whisk it together with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
How to Make Blackberry Cobbler
Here’s how to make cobbler – it’s super easy!
Whisk together 1 cup of your granulated sugar, flour, milk, and vanilla until smooth. Then whisk in the butter until combined.
Pour the batter into a well-greased casserole dish. I like to use an 8×12 pan for this recipe.
Then add the blackberries evenly on top of the batter. They will sink in a little bit, which is totally fine!
Sprinkle more sugar on top, which will create a nice crackly topping.
Bake for 55-60 minutes. Serve warm with ice cream!
I love topping cobbler with vanilla ice cream but here are a few other ideas:
Dusting of powdered sugar
Any other flavor ice cream
How To Store and Reheat Leftovers
Just cover and refrigerate for up to 3 days! I don’t recommend freezing this, as you lose that crispy, crackly topping as it thaws out.
To reheat, just portion out your serving and microwave it for 20 seconds.
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