EASY CORN CASSEROLE – The Southern Lady Cooks

Easy corn casserole is an old-fashioned recipe we have made for years. This casserole is so easy to throw together anytime you want a great side dish with very little work.  It’s wonderful for any meal or a great weeknight dish to serve your family.  My family has always loved any kind of corn.  We can eat our weight in fresh garden corn or fried corn and this recipe is no different.  You can make this in one bowl and pour it into a casserole dish to be baked in the oven.  It is good reheated and keeps several days refrigerated. This recipe could be doubled for a buffet or to take to a large gathering.  You might also like our recipe for our favorite green bean casserole.

Ingredients Needed for this Easy Corn Casserole:

All-purpose flour

White granulated sugar


Black pepper

Evaporated milk (could use regular milk)

Butter, melted

Frozen or fresh whole kernel corn, no need to thaw if frozen

Creamed corn


Recipe Comments: “I found your recipe several years ago and now this corn casserole is on our table every Thanksgiving and Christmas. My entire family loves it!”-Shawna

“So easy and my family loved it! Definitely reminds me of the corn casserole my Mother made for us years ago. Another great recipe!”-Janice

If you like this recipe, you may want to try Skillet Creamed Corn. It’s only five ingredients and so simple!

Scroll down for the full recipe.

Corn Casserole - The Southern Lady Cooks

Corn Casserole - The Southern Lady Cooks

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Easy Corn Casserole

This casserole make the perfect side dish. Easy to make and great for any occasion. 

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Side Dish

Cuisine: American, southern

Keyword: Corn Casserole, easy corn casserole, easy side dish

Servings: 6

Author: The Southern Lady Cooks

  • 1/3 cup all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup evaporated milk could use regular milk
  • 1 stick or 8 tablespoons or 1/2 cup butter melted
  • 2 cups fresh or frozen whole kernel corn no need to thaw
  • 1 14.75 ounce can creamed corn
  • 2 eggs
  • In a large mixing bowl whisk together the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir.

  • Pour into a casserole dish.   I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.

  • I usually stir this halfway through the cooking process.   Makes 6 to 8 servings.

Don’t forget to pin easy corn casserole.


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