Crockpot little smokies are the sweet and savory solution for a last-minute appetizer or snack!
Ingredients for Little Smokies in the Slow Cooker
Little Smokies – Open the package and toss them in. No need to thaw even if they’re frozen.
Bbq Sauce – Any flavor will do – hickory, mesquite, hot & spicy, or Kansas City style. Choose your favorite.
Grape Jelly – dds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or even cranberry sauce.
Extras – Mix in some brown sugar, maple syrup or honey mustard for extra flavor. You can also wrap the little smokies with thin strips of bacon and secure them with a toothpick for a fun twist.
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